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Pura Vida’s Femme Fatalii blends flavorful golden African Fatalii and deliciously fruity Peruvian Aii Amarillo peppers with aromatic sweet onions, vine-ripened tomatoes, organic blue agave, fresh garlic, natural fruit juices and our secret mixture of piquant herbs and spices. Great on everything, like all our sauces, but a particular crowd-pleasing favorite on all fish and seafood dishes, from shrimp to flounder to Oysters Rockefeller. The taste of the sea like you’ve never tasted it before!

Costs a bit more because these exotic peppers are hard to find. Made by hand in small batches.

 

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(medium hot)
Blending the uniquely flavorful golden African Fatalii pepper with the legendary Peruvian Aji Amarillo pepper. Amazing on seafood.

Costs a bit more because these exotic peppers are hard to find. Made by hand in small batches.
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Pura Vida’s Hotte Chocolatte is gourmet hot sauce at its finest - our version of Mexican Mole, on steroids - marrying mouthwatering imported Chocolate Habanero peppers with aromatic onions, luscious cocoa, sweet dark cherries, ripe tomatoes, organic blue agave, fresh garlic, 100% fruit juices and our unique mixture of spices. Turns just about everything into dazzlingly "haute" cuisine! 

Costs a bit more because these exotic peppers are hard to find. Made by hand in small batches.

Back To  » all Pura Vida! Sauces
 

(medium to very hot)
Intensely hot Chocolate Habanero peppers meet dark sweet cherries for a marriage made in heaven. Makes everything gourmet.

Costs a bit more because these exotic peppers are hard to find. Made by hand in small batches.